Excuse the terrible pictures! I am not a food stylist yet. I will try any and all squash and have a great thrill over the spaghetti squash. It looks like this when you cook it. Then you take a fork and shred it and it looks like the bottom picture. I use it instead of pasta many nights.
It sort of looks like a vomitous mass here, but it resembles spaghetti and tastes good with sauce and meatballs or cheese or butter.